【Qware】3-ply Stainless Steel Sandwich Bottom Dual Handle Frying Pan (36cm/40cm)

No matter you are an amateur or professional chef, having a small or large kitchen, frying pan is a kitchen must- have utensil to cook eggs, sausages, frying, sauté vegetables or sear meats. Built to last, Qware® Sandwich Bottom Frying Pan’s tri-ply construction incorporates High Corrosion Resistance 21CT Stainless Steel, Aluminium Core and Magnetic Stainless Steel. The first layer of the tri-ply structure is 21CT Stainless Steel Body which is designed for better food safety, as it not only enhances its durability, ease of maintenance and cleaning, but also ensure your food does not react chemically (nickel free) with the cookware. An aluminum core ensure superior heat conductivity evenly throughout the pan and eliminate hotspots to optimize cooking performance, while magnetic stainless steel bottom is induction compatible and well-suited on kind of cooktops (electrical, ceramic, gas & induction).

Care & Use:
🔸 Ideal for use on any type of stoves, including induction.
🔸 This product is for cooking use only.
🔸 Wash, rinse and dry this product before using it for the first time.
🔸 Allow this product to cool down before washing and completely dry it before storing.
🔸 Avoid the liquid or powder detergent containing bleach or acidic substance.
🔸 Do not soak in highly acidic substance for a long period of time.
🔸 Dishwasher safe, hand washing recommended.
🔸 For stubborn stains or burnt food, you can put some water and mild detergent on this product & boil it to loosen stubborn stains.
🔸 Keep out of reach of children.


🔹 3653-D Sandwich Bottom Frying Pan / 3653N-D Sandwich Bottom Non-Stick Frying Pan
Dimension: ø 36 cm x H 5.3 cm


🔹 4055-D Sandwich Bottom Frying Pan / 4055N-D Sandwich Bottom Non-Stick Frying Pan
Dimension: ø 40 cm x H 5.5 cm


⚠️ Notes:
◾️ Measurement not included handle and lids.
◾️ Due to the light and screen setting difference, the item's color may be slightly different from the pictures.
◾️ Please allow slight dimension difference due to manual measurement.