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1

【Tsubazo】Japan Chef Curved Edge Gyuto Knife

Regular price
RM 52.00
Sale price
RM 52.00
Regular price
RM 80.00
Ready Stock | Belijeh - Kitchenware Malaysia Online Store
Ready Stock
Secure payments | Belijeh - Kitchenware Malaysia Online Store
Secure payments
100% Authentic products | Belijeh - Kitchenware Malaysia Online Store
100% Authentic products
Gyuto literally means “beef sword”, it originally designed for slicing and disjointing large cuts of meat. The Japanese version of the classic western style chef knife as a versatile, multi-purpose knife for cutting the vast majority of meats, fish, vegetable and fruits.

Care & Use:
🔸 Wash, rinse and dry the knife before using it for the first time.
🔸 Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth.
🔸 Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
🔸 Sharpen with stone sharpener to maintain the sharpness.
🔸 Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break
🔸 Wash, rinse and dry the knife before using it for the first time.
🔸 Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth.
🔸 Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
🔸 Sharpen with stone sharpener to maintain the sharpness.
🔸 Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.

Blade Length: L 18.5 cm

Blade Thickness: 1.5 mm