Are you struggling with stubborn stains on your stainless steel cookware that just won’t budge, even after a good vinegar scrub? It's time to opt for a deep cleaning method by using Citric Acid! This deep-cleaning method not only to remove those tough stains but also rejuvenates your cookware with a fresh protective layer.
Citric Acid works wonders through a process called passivation. In simple terms, it helps restore the essential Chromium Oxide layer on your cookware’s surface. This layer protects your pot or pan from rust and stains. While it’s a powerful technique, remember not to overdo it. It is recommended to do it only once every 1-2 months for the best results.
What You’ll Need:
- Citric Acid
- Gloves (to keep your hands safe)
- A soft cloth, sponge, or scouring pad
- Warm water (50-60°C)
- A large plastic container (for soaking)
Steps:
1. Prep your soaking solution
Fill your plastic container with warm water, making sure it’s warm with approximately 50-60°C but not boiling. The water should cover the entire stainless steel cookware.
*Please ensure that the water completely covers the stainless steel cookware. Otherwise, there may be slightly uneven coloration during the formation of the new passivation layer.
2. Mix Citric Acid and water
Add Citric Acid in a proportion of 6% to the clean water, diluting it evenly in the water. For example, if you have 1 liter of clean water, use 60g of Citric Acid.
3. Soak it up
Submerge your stainless steel cookware in the solution. Let it soak for about 2-3 hours. This allows the Citric Acid to work its magic, removing old layers and forming a new protective Chromium Oxide layer.
4. Rinse and clean
After soaking, rinse the cookware thoroughly with water. Then, wipe it down with a soft cloth or sponge. Repeat this rinse-and-wipe process twice to make sure all the Citric Acid is completely washed off. Avoid using abrasive scrub pads as they can scratch the surface.
5. Dry it
Finally, dry your cookware with a clean cloth and place it in a dry, well-ventilated area. Let it air out for at least 24 hours to ensure it’s completely moisture-free.
By following these steps, you’ll not only get rid of those persistent stains but also give your cookware a long-lasting shine. Keep this method in mind to make your stainless steel pots and pans look as good as new!
If you're still wondering how to get it just right, check out Chef Sherson's video for a detailed tutorial to guide you through the process.